Kimchi fried Rice

I am trying to clean up my house since our last party and it hasn't been really easy with the kids hanging around and me being still not in the pink of health. Guess age is catching up on me and I am totally deflated but what the heck, life still goes on. I am babysitting my niece and nephews as my sister and BIL went for a short hols. Having 4 kids in the house totally keeps you occupied!!! Since I need to finish up my loaf of bread. heheheh.... So decided to have Cinnamon French Toast for breakfast instead of packing them all and head out for breakfast.

 Hey thanks G for the inspiration. *wink*

 

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 I got another batch of kimchi and I needed to clear out the old ones. Since the last time I gave her a few packets, mom was so in love with it that she exactly called me to check whether I have finished mine. hmmmm.. wondering whether she wanted mine but was too shy to ask.

 Anyway, I intended to keep mine for my KimChi Fried Rice but never really got a chance to do it. Yes, this is another item from my long list of to try.

 

 Since I have no time to search for a recipe, this was just based on my memory to recall what ingredients were needed.

 Verdict: hubby said the kimchi tasted like a salted vegetable. So maybe should rename it to Salted vegetable fried rice. Nevertheless, it didn't taste that bad, will definitely try again.

  What you need

 2 - 3 cups cooked rice minced garlic
200g pork (cut into the strip)
100g kimchi (sliced thinly)
A dash of fish sauce

  Method

 Season pork with soya sauce and pepper 

Heat a little oil and fry pork till cook. Remove.

 Heat a little oil and sautee garlic till fragrant.

 Add rice and stir lightly.

 Add in pork and kimchi. Stir till evenly distributed.

 Season to taste.

 Serve hot.