Tuesday, November 29, 2005

Breaded prawns

Tonite, I tried two boxes of Breaded Prawns that my mom gave it to me. I am wondering why they can stay straight after frying. For homemade ones, mine normally will curl up after cooking. Anyone knows the trick? Nevertheless, these taste really good. Unfortunately, I didn't get the brand name. Photobucket
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Posted by Edith at 9:34 PM
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6 comments:

  1. FooDcrazEEDecember 1, 2005 at 8:24 PM

    well, try using satay stick and skewer them for frying. Definitely will stay straight.

    ReplyDelete
  2. AnonymousDecember 1, 2005 at 9:10 PM

    for the prawn to stay straight, make some cuts are the bottom of prawn. not to deep, so you dont cut it into pieces. this is what my mom does.

    ReplyDelete
  3. EdithDecember 1, 2005 at 10:53 PM

    Thanks for the tips!

    ReplyDelete
  4. AnonymousDecember 2, 2005 at 2:54 AM

    Edith: You have to make the cuts and also break the linkage in the flesh. You basically massage and squeeze the flesh until you feel the links break so they don't curl up. Learnt this during my tempura class.....troublesome...hahahaha

    ReplyDelete
  5. AnonymousDecember 2, 2005 at 5:08 AM

    yeah that's what I do too, u gotta cut them at the bottom & stretch them out..hehe!

    ReplyDelete
  6. AnonymousDecember 3, 2005 at 8:15 AM

    along the curve of the prawn, cut a bit, give a few small cut running along the curve, then it will be straight.

    ReplyDelete

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