Black Sesame Ice Lollies

Ingredients

130g black sesame seeds powder

500ml milk

50g honey

70g sugar

2 egg yolks

1 tbsp cornstarch

100ml whipping cream

1 tsp vanilla essence

Method

Add milk, honey, sugar and sesame seed powder in a pot and cook in low heat till sugar is dissolved.

Whisk egg yolks and cornstarch, then add into the sesame mixture.

Continue to cook in low heat until the mixture is thickened, turn off heat and let mixture cool to room temperature.

In a separate bowl, whip the cream with vanilla essence, then add into the sesame mixture.

Pour the mixture into ice lollies molds.  Freeze for 3 – 4 hours.

Enjoy.