Tuesday, April 10, 2007

Black Sesame Ice Lollies


130g black sesame seeds powder
500ml milk
50g honey
70g sugar
2 egg yolks
1 tbsp cornstarch
100ml whipping cream
1 tsp vanilla essence


Add milk, honey, sugar and sesame seed powder in a pot and cook in low heat till sugar is dissolved.

Whisk egg yolks and cornstarch, then add into the sesame mixture.

Continue to cook in low heat until the mixture is thickened, turn off heat and let mixture cool to room temperature.

In a separate bowl, whip the cream with vanilla essence, then add into the sesame mixture.

Pour the mixture into ice lollies molds.  Freeze for 3 – 4 hours.

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