Tuesday, June 21, 2005

After 2 weeks or more

Finally, I fulfil a desire of making layered agar agar. As some of you are aware that I have been talking about doing this 2 weeks ago or more.

Well, I got my act together and did it finally. Though not the recipe that I intended to, but nevertheless I got it done. hehehee.

Like my Milo Agar Agar?

Photobucket

What you need Chocolate Layer

8g agar agar strands
1 3/4 cups water
75g sugar
3/4 cup Milo

Milk Layer

10g agar agar strands
1 1/2 cup water
75g sugar
1 can Full Cream Evaporated Milk
2 tbsp cream

Method Chocolate Layer

Soak agar agar strand till soften. Drain.

Cook agar agar strand in water till dissolved

Add sugar and Milo, stir well till sugar dissolved. Strain.

Pour mixture into jelly mould (rinsed with water).

Allow to set, then lightly scratch surface with fork.

Milk Layer

Soak agar agar strand till soften. Drain.

Cook agar agar in water till dissolved.

Add sugar and stir till dissolved. Strain.

Stir in evaporated milk and cream.

Pour gently over chocolate layer.

Chill till set.
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Posted by Edith at 1:54 PM

12 comments:

  1. AnonymousJune 21, 2005 at 3:03 PM

    Very pretty. _k

    ReplyDelete
  2. AnonymousJune 22, 2005 at 3:38 AM

    Yep I like it, so long since I had Milo jello already!

    ReplyDelete
  3. AnonymousJune 22, 2005 at 9:10 AM

    Edith, did you find it very sweet? _K

    ReplyDelete
  4. JJune 22, 2005 at 11:19 AM

    Thumbs up to you, Edith. You scratched each tiny jelly :)

    ReplyDelete
  5. AnonymousJune 22, 2005 at 10:25 PM

    edith, your milo jello looks so pretty and delicious.

    Min

    ReplyDelete
  6. AnonymousOctober 28, 2005 at 4:50 PM

    I want, I want!

    ReplyDelete
  7. Tara BobartJanuary 24, 2008 at 3:23 AM

    I tried boiling the strands to dissolve them after having soaked them, but it took so long and they hadn't dissolved completely. Is there ann eassier way to dissolve them?....Thanks.....Tara

    ReplyDelete
  8. EdithJanuary 24, 2008 at 9:59 AM

    I am really horrible. I overlooked to reply to these comments.

    Thanks K. Is isn't sweet at home.

    Linnish, I like milo as well as Horlicks. Yum.

    Thanks Jan and Min.

    Thanks Amber for dropping by.

    Tara, as long as you soak them till they are soft, it should take you too long to have them dissolved when boiled. Make sure it is really really soft.

    ReplyDelete
  9. AnonymousJune 12, 2008 at 7:47 PM

    hi hi,
    saw 2tbsp cream required. may i know what type of cream you using?

    thanks

    regards
    elaine

    ReplyDelete
  10. EdithJune 23, 2008 at 7:02 AM

    Hi Eliane, I just used pure cream but i guess you can used thicken cream too.

    ReplyDelete
  11. AnonymousFebruary 12, 2009 at 2:37 PM

    Hi Edith,
    Can we use agar-agar powder and how much?

    ReplyDelete
  12. EdithFebruary 12, 2009 at 7:19 PM

    Hi Delia,

    I have not tried using agar agar powder for this particular recipe. But I did try to substitute with other recipes and it yield a softer texture than strand ones.

    Rule of thumb for me, 10g agar agar powder to 800ml water (i like mine hard)

    ReplyDelete

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