My neighbour just given me some nice spicy dish which she got no name for the dish. Since the kids cannot have that for dinner, I decided to cook a dish with more sauce to go with the rice.
This week, I am trying not to cook too much red meat. In fact, I bought lots of fishes for this week's consumption. Got some nice fish fillet, why not a
Sweet and Sour Fish for my kids.
I also did a
Lotus Root Soup. I think the saying is really true, practise makes perfect. Now I am able to gaudge how much water to use, how long I should brew it and the heat used for making a nice bowl of soup. But I can only stick to the same old pot when making soup (hahaha).
I also did a Lotus Root Soup. I think the saying is really true, practise makes perfect. Now I am able to gaudge how much water to use, how long I should brew it and the heat used for making a nice bowl of soup. But I can only stick to the same old pot when making soup (hahaha).
Wah..wonderful healthy spread! I love sweet & sour!!! :)
ReplyDeleteit all depends on what kind of het u r using ? gas, electric or coal ? usually it takes about minimum 2 hrs simmering to render flavour from ingredient to the soup. Then leave them soaking and reheat b4 eating / drinking....
ReplyDeletebased on my family tradition, our min brewing time is 4 hours with the right heat for soup. will try out your method.
ReplyDeleteThe soup is the best you have done so far!!
ReplyDelete