My own creation

Since beef pie is one of my hubby's favourite and I remembered during one of our holiday in Australia, he can have it everyday. With my kind of standard, it is hard for me to replicate something similar so I decided to do one based on my own creation.

I used Lin Lin's pie crust recipe as the base and improvise the top with the yukon potatoes that I bought the other day. I read that Yukon Potatoe makes the best potatoe mash and it is so true and now I present you Edith's Beef Pie.

Verdict: Don't know why my pie crust base is soggy. Next time, I will semi bake it before I put in the fillings. Overall, it is tasty.