Tuesday, July 12, 2005


Today, I am going to help my girlfriend to babysit their three kids. So instead of eating out, I cooked dinner and bringing it over. I do not know what is the name of this gourd (I think so) but I have tasted it last week at my mom's place and it is really sweet and crunchy.


This dish is one of my favourite when I was young. It is easy and nutritional.


I got some really good yam and thought that it will be a waste if I mashed it and make into a Chinese Dim Sum. So I decided using the same durian pengat recipe and replaced it with yam instead. Nice even though I don't like coconut milk. Somehow the gula melaka over power it.

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