There are so many different versions of braised pork that I am constantly seeking for one that my family will love.
Even though I didn't have any pork belly on hand, I still go ahead and try out Joshua's recipe. I have modified it a little with lesser sugar and more sauce.
Verdict: Family members love it!!!
Thanks Joshua!
Verdict: Family members love it!!!
Thanks Joshua!
Which part of the pig you use this time, Edith. I am dying to eat that. Must go to butcher this coming weekend.
ReplyDeleteI, also, have been looking for a fall-of-the-bones, melt-in-you-mouth braised pork recipe. Any change of sharing your modified recipe? Looks so good in the picture. -lance
ReplyDeleteLance, if you can give me an email address, I can forward Joshua's recipe to you.
ReplyDeleteMy email address is "lsamura@soest.hawaii.edu" I hope I can recreate your recipe and hopefully it'll taste just as good as yours look. Thank you so much -lance
ReplyDeleteHi... I loveeeeeee this blog... make my mouth water helplessly.
ReplyDeleteWould you give me the recipe to this braised pork please??? I just miss home cooking that looks this good. Email:dewitan@hotmail.com
Thank you!!!
Hi... I loveeeeeee this blog... make my mouth water helplessly.
ReplyDeleteWould you give me the recipe to this braised pork please??? I just miss home cooking that looks this good. Email:dewitan@hotmail.com
Thank you!!!
Which part of the pig you use this time, Edith. I am dying to eat that. Must go to butcher this coming weekend.
ReplyDelete