My hubby reached home just after midnight on Friday and then early this morning he is gone again. Though it is just for a day trip, I really pity the poor chap. The airport is like now his second home. LOLz.
I am glad he knows that he needs to spent time with his family. That is something I find comforting. At least he understands that though the job is important but family is equally important.
So I need to do my job as a wife and support him all the way. Looking at his new found white hairs in just a few short months is enough to tell me that he is working hard for the family.
Though tough to hold the forth alone most of the time, I am not going to give up. I am going to put in my best effort.
That goes the same with bread making. After all, the kids love it so much and that is enough for me to keep trying.
This time round, I used the same sweet bread recipe but I added on some blueberries and topped it off with cheese. Sounded strange? Well, I have a packet of blueberries that wasn't that sweet and my little one wasn't that keen to eat it raw. Cheese was because it is an all time favourite for them. So I married them both and this is what it becomes. Strange?
Verdict: This is such a nice recipe. Fluffy and soft, just like commercial bread but no preservative for sure.
Do try it.
Source: Magic Bread
What you need:
100g bread flour
70g boiling water
300g bread flour
100g plain flour
20g milk powder
9g instant yeast
175g cold water
60g cold eggs
Add the boiling water from A into flour and mix well to form dough. Cover and set aside to cool. Chill in fridge for at least 12 hours. (I tried out a dough that was left 3 days later and it still works).
Mix B untill well blended. Add in C and knead to form a rough dough. Add in A and continue to knead till incorporated.
Add in D and knead till it is elastic.
Let it proof for 40 mins.
Divide the dough into required weight and mould it to required shape with your favourite fillings. Let it rest for another 10 min and bake at 180 deg for 10 - 15 mins.