Saturday, January 28, 2006

My contribution

Tonight's reunion dinner at my in laws, I contributed my mom's famous braised mushrooms. I am glad that I got favourable comments on the dish. This dish is one of my mom's many nice dishes that she can produce. We simply love it.

Recipe can be found

HERE

Print Friendly and PDF

8 comments:

  1. thats delish delicacy. aint all our mum great.

    happy new year and may you n your family be blessed with good health and wealth.

    ReplyDelete
  2. Edith,

    Please share how you do the braised mushroom. Would like to learn to impress my ILs too..hehe

    Btw, Happy Chinese New Year to you!

    ReplyDelete
  3. your mum pickles looks so nice, share the recipe ?

    ReplyDelete
  4. regarding ur braised mushroom, tis is my late grandmother's tip, try adding a little bit of rock sugar to it, it'll make the mushroom more crunchier, n smooth.....yummmm....

    ReplyDelete
  5. Thanks for the tips. Surprisingly, I seldom use sugar for cooking, will try out this next. Accordingly to my mom, somehow the quality of the mushroom counts alot in making this dish a superb one.

    ReplyDelete
  6. Hi,

    Where did you get the ginger juice ?

    Cheers
    Ling

    ReplyDelete
  7. Ling, you grate it from an old ginger. Squeeze out the juice and dispose the fibre.

    ReplyDelete

Thanks for dropping by my humble blog. A little note sends a thousand encouragements.

Do leave a name rather than anonymous ID.



Let's learn and share together.

Note: Only a member of this blog may post a comment.

Related Posts Widget for Blogs by LinkWithin