Friday, August 05, 2005

Something soupy

My hubby is so used to eating noodle in dried version, that is, without soup but lots of high calories sauces. Since it is Friday too, I decided to have a simple Yong Tau Foo in soup. My broth is from ikan bilis with soya beans and garlic. Photobucket
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Posted by Edith at 10:47 PM

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