Tuesday, May 31, 2005

More starch?

Was repacking and sorting out all my recipes collected over the years. I chanced upon this Potato Pancakes and decided to see whether it looks as good as it taste.

This was taken from a magazine but I have modify it alittle.

What you need:

200g finely grated potatoes
2 medium eggs, light beaten
100g plain flour
1 tsp baking powder
1 tsp salt
150ml water or milk
Oil to grease frying pan



Place grated potatoes in a clean cloth and squeeze our excess moisture until almost dry.

Place the grated potatoes into a mixing bowl

Add the remaining ingredients and combine well into a thick batter

Heat a frying pan and grease it lightly with oil.

Drop 3-4 tablespoons of the batter on the frying pan and cook over medium heat for 4 - 5 mins on each side or until golden brown.

Serve hot with jam or on its own.
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