Wednesday, January 02, 2013

An ending

Update: I started blogging once again at Rumbling Tummy. Do visit me and drop by to say hello.



Happy New Year everyone!   I hope you are well rested and recharged to welcome the new year.

Decision time.  I will be shutting down this 7 years old blog of mine for good.  It was a tough decision as Precious Moments had been really close to my heart.  

Well in life, we just need to face it.

As mentioned, blogging is still part of me.  It allows me to keep connected with others as many friendship were formed through this journey.  Thus, I will still continue to blog but will be on another platform.

For those who supported this blog diligently, always letting me know that you are here and stood by me at when I am at my lowest, the comments meant a thousand hugs to me.    

From the bottom of my heart, thank you so much.

I will be leaving this blog open till 23 Jan 2013.  After that it will be shut for good.

Hugs 
Edith

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31 comments:

  1. Sad to hear this.
    But something must have happened for you to make this decision and it must be for the better.

    See you around on FB.

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  2. Happy New Year to you. Hope to see your new blog soon. God be with you.

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  3. Hi Edith,
    Happy New Year! All the best in 2013!
    Take care!

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  4. Why why why? It's a pity that you will be closing this blog. Will miss your posts very much (although I seldom make comments). I'm sure it's a very tough decision. Do let us know if you are blogging again. Best wishes!!

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  5. Happy New Year, Edith! Sad that you are shutting down this blog :( But all the best to you and hope to bump into you again :)

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  6. Its so sad to see this blog go... but you do know that we are never far away when you need someone to talk to, need help with anything. Just give us a buzz, Edith!

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  7. Happy new year to you and your family! Sad to know that you're closing the blog. Hope to meet up with you when I'm back in SG!

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  8. Hie, though I dont comment on your blog often, but I always read all your blog posts. Am sad u r closing the blog down. :(

    Anyway, remember to always enjoy life to the fullest and do what you love. Live your life the way you want it.

    Warmest regards,
    Shu-Yin

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  9. Edith, so sad to hear this bad news :( you take care ya!

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  10. My heart is broken. There's a treasure trove of great recipes here. Words cannot described how much I enjoyed reading your blog. Blessed you and stay happy.

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  11. My heart is broken. You have a treasure trove of great recipes painstakinly penned down for all to share. I enjoyed reading your blog. Blessed you and stay happy always.

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  12. Sad to hear this news. I know it's not easy to make this decision... sigh :(

    Anyway, all the best in 2013!

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  13. Very sad to hear the news as this blog is one of the first blog that initiate me to cook for my family and I've learn a lot from you on becoming a great mom. It's been my blessing to found this blog and be able to learn so much.
    However I wish you all the best in the future

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  14. Edith, oh dear, sad to know that you are closing down your blog. Will be back during CNY, so catch up then. In the meantime, take care and all the best for 2013!

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  15. Oh no, I will miss your posts..... Please keep in touch!

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  16. Oh no!! I am going to miss your post! Please keep in touch ya!

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  17. Edith, sad to hear this news! do let us know if you are starting your new blog. rest well, the road in front is bright and always open, don't give up what you treasure most.

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  18. So sad to read this. Where am I going to get good reliable easy recipes....

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  19. Hi Edith, I am gonna miss your blog...been reading your posts for years...started reading when you were still leaving in your first matrimonial home...hope to visit your new blog soon.

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  20. Hi Edith, so sorry to hear about the closure of your blog as I have been following you past few years. It's a pity as you share such good recipes and tips on food and bakes. Thank you for sharing all these years and wishing you all the best in whatever you undertake.

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  21. Hi Edith, so sorry to hear about the closure of your blog as I have been following you past few years. It's a pity as you share such good recipes and tips on food and bakes. Thank you for sharing all these years and wishing you all the best in whatever you undertake.

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  22. Hi Edith, so sorry to hear about the closure of your blog. I have been following this blog for the past few years although only comment once in a while. Thank you for sharing your recipes and knowledge of cooking and baking all this time. Wish you all the best in whatever your are undertaking and hope to read about you/your food etc soon again. Tahe care and all the very best.

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  23. hello edith, it must be a difficult decision to stop this blog. Let me know where you will be blogging in future, i hope our communication doesnt end here once the blogging stops..meanwhile, you take good care of yourself!

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  24. Hi,

    I am a silent reader and sometimes ur post and recipes are really inspiring. I can also relate to your woes as I am also a SAHM too. Sometimes I tend to write a bit of 'background' whenever I blog about my attempted recipes in my own blog too. Just dun take it too hard on those who can't understand cos sometimes even close family may not even understand the tiring and busy life we have as a SAHM, nt to mention those readers who can't put themselves in ur shoes. Jia you and hope to see u in action soon..

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  25. So sad to hear you are closing this blog for good. Take care and happy new year to you and family.

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  26. No worries, Edith. You can always come back when you feel you want it too. Just take this as a long break & relax. ((hugs)) Hope to hear from you some time. Do stay in touch.
    Best wishes & Happy Chinese New Year.
    Kristy

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  27. Hi Edith,
    Sorry, I haven't logged in my blog for a long time & just happen to read your comment on 3 Nov 11 regarding meeting my mum.
    She is my neighbour's mum from Seremban who come here few times a year. My facebook URL is https://www.facebook.com/priscilla.chew.12.
    After being absent from blogging for almost 3 years, I am having problem trying to collate photos with Picasa.
    You can view my photo album `Kueh Making on 24 Aug 11' uploaded on Facebook, URL is https://www.facebook.com/media/set/?set=a.261921527172786.70432.100000648212022&type=3

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  28. I love this recipe ! Reminds me of you making clean at home, Mom.
    And it's fun to see photos of your concern there and see
    Dad in that comfy lead we sat in when we visited,
    attempting to use the slow internet :)

    I can't inactivity to concentrate how the cleanse revolved out in cost
    of using it. Does it aroma diametric since it is made with
    fleshly fat? Any another differences from vegetable-based max?

    Know you!

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