My kids were having bread with either peanut butter or nutella for breakfast for the past weeks. Though my son will not get sick of it but I think my girl already getting tired of it.
I decided to give them a change since now I am feeling much better and being a weekend, I try to give them a proper breakfast. Thus this morning, I prepared Feathery Banana Pancakes.
Am glad that it was finished with a smile on their face. Love the texture of this as it is fragrant with the banana as well as fluffy.
So are you having a good family bonding time this weekend?
Source: Lisa Yockeson (Baking by Flavour)
What you need:
105g plain flour
33g cake flour
1¼ tsp baking powder
1/8 tsp salt
¼ tsp nutmeg
52g melted butter
158g mashed banana
3 tbsp melted butter
1 large egg, separated
2 tsp vanilla
¾ cup milk
pinch of cream of tartar
Sift flours, baking powder, sugar, salt and nutmeg into bowl.
Whisk the melted butter, egg yolk, vanilla and milk.
Beat the egg white till frothy and add in cream of tartar. Beat till firm peak.
Pour the whisked liquid into the dry ingredients to form a batter.
Fold in the beaten egg white along with the banana.
Heat pan and cook batter as per pancake method.
Serve hot with warmed maple syrup.