Actually I am quite surprised that my younger gal is having a school break today. I thought Youth Day was only meant for secondary school kids. Memory is definitely fading fast these days.
Today I decided to try a new recipe. I tried making French crepes before but I was curious how a Japanese crepe taste like (Rice crepe).
I was a little heavy handed with the batter and ended up with a thick crepe but I make up by using Durian cream.
I will definitely retry this recipe for I believe it is even better if it is thinner.
Happy Youth Day son.
BTW, I am organising a blogger's get together. If you are keen, kindly leave me a comment over here.
Am targetting this event to be in end July.
Sorry, the event is fully taken up. Invitation closed.
What you need:
120g rice flour
40g castor sugar
Mix all ingredients together till you get a smooth paste. Let it rest for 5 mins.
Heat a shallow pan with butter, pour half a ladle of batter to form a thin crepe.
Cook till it turn brown and flip to the other side and continue cooking.
Dress your crepes with your favourite fillings.