If you are on my facebook, you will know that I craved for durian for nearly three weeks or more.
Our first dose for this season was relatively disappointing. You pay a premium but gotten a S$2 quality.
Then off we went to KL, hoping to savour some but unfortunately time was an issue. Then I was so busy and had no time or energy left to make a trip to the stall till a few days ago.
I am now a happy duck. Yes I had my durian fix and I am happy. I bought so much that I turned some into durian puree for future consumption.
I feel eating durian should not be solo session. It should be eaten together with family or friends. That brings out more joy.
With the humid weather and my love for durian. I guess this is the best way to counter both. Here is my Green Bean soup with durian.
What you need:
100g green bean, soaked overnight
30g glutinous rice, soaked overnight
Sugar to taste
Put green bean, glutinous rice into a pot filled with approx 500ml water. Cooked till beans break down. You might need to replenish water.
Once beans and rice been broken down, add sugar to taste.
Garnish with a dollop of durian pulp.
Serve either warm or cold.
I’m submitting this post to Aspiring Bakers #20: Asian dessert buffet! (June 2012) hosted by Moon of Food Playground.