I am begining to fall in love with my Happy Call Pan. In fact, I already asked my hubby to buy a deeper one when he visit Korea next month.
(If you ever bought one directly from Korea, please do let me know where. Thanks.)
I heard so much about Crepes cake but never tasted one so when I saw the recipe, I knew I had to made one myself.
This looks like a lapis cake don't it? but I spent half the effort making it.
I love the texture of the crepes and best of all, my family loves it too.
Since I had the last piece of pork belly in the fridge, I decided to make Roast Pork as well.
You see, I attempted Roast Pork many years ago and it left me a smoky kitchen for many days. Thus though it was a good recipe, I wasn't keen to try it anymore till now.
Verdict: Because of a different cooking method, I find that after blanching the pork in water, the marination was a little difficult to infuse into the meat. I will have to increase the seasoning portion next time.
Also I need to make sure that the skin will touch the base of the pan FULLY so that the skin will brown evenly.
Overall, it is okay but will be nicer if I increase the salt and brown the skin more.
Definitely looking forward to attempt more recipes.
Source: Happy Call Pan Forum
What you need:
150g sieved top flour
30g castor sugar
45g melted butter, cooled
Chocolate ganache or nutella
Mix flour, sugar and eggs together until lump free.
Alternate the milk and butter into the batter.
Sieve the mixture to remove lumps, set aside for 30min.
Heat up pan, add a ladle of mixture, swirl batter to cover pan for even layer.
When the edge starts to brown, close pan and flip over to cook the other side.
Spread ganache while crepe is still warm, place the next layer of crepe and continue till batter is used up.
What you need:
1 kg Pork belly
20g seasoning (10g salt, 2 tsp pepper and 10g five spice powder)
Wash and clean the pork belly.
Boil in water for about 15 to 20 mins until cooked.
Drain and pat dry.
Rub salt on the skin and the seasoning on the meat.
Marinate it for about 2 hours or overnight.
Put a tbsp of oil in the Happy Call Pan. Using med high heat, place skin side down and cooked for 6 mins on each side or till crackling appeared.
Further cook the meat skin for another 6 mins.