I am really at lost what to do. I hated it when I can't trust someone and especially living under my roof.
I don't ill treat but yet dishonesty still sets in.
Does it give her the right to take without asking, even for my kids, I always teach them to ask for permission before they take something or eat something.
Why I am so pissed was that my hubby already told her that besides the cleaning and dirty laundry, she cannot remove things in my room without permission.
I really hated it when the family don't get to eat it and she, on the other hand was helping herself to a full bag of it. She always heard me lecturing my son about selfishness, sharing and acts as a family and yet, she is also doing it.
Damn how am I supposed to treat her as part when she is so dishonest! And even cunning because yesterday I still see it in her drawer and this morning, I casually told her that I am looking for it and when I went back to check, it is still not in my bedside drawer and the evidence had been removed from her drawer as well!
I have to endure, endure and endure.... 7 more months! Hubby said to remember her good points and not the bad. I am trying ….. arrgghh
Okay, talk about happy thing, food! I borrowed a book from library on Truly Nyona - Penang. Tried their chicken and it was delicious. Unfortunately didn’t had a chance to take a picture to show you all.
So today I tried another recipe, Bean sauce fish (豆酱鱼) and I really like it.
Hope you do too.
What you need:
1 slice fish fillet, rub with some starch
2 tbsp bean paste (soak in 1 cup of water and then drained)
1 pcs ginger, sliced thinnly
1 tbsp minced garlic
1 red chilli (chopped) I omit as I don't have
1/2 tbsp light soy sauce
1 tsp sugar
some minced spring onion (I omit)
heat up 1 tbsp of oil. Fry fish until both sides are golden brown over med heat. Remove and set aside.
Add ingredient ginger and minced garlic and fry until fragrant.
Add bean paste and fry for another 5 mins.
Add fish, light soy sauce and sugar.
Add 1/2 cup of water and bring to a boil and turn down heat to low.
Braise for 5 mins.
Sprinkle minced spring onion on top.
Serve with jasmine rice.