I had been ill for the past few days. Though I wasn't down and out but I was experiencing something more frightening. I kept having dizzy spell.
Initially I thought it was fatigue but after drinking tonic and resting, it still didn't go away. Then the cold hits me and I had block nose for a few days.
I was afraid I might get hypotension or hypertension? After a GP visit, my doubt was clear. After two days' of medication, my nose block is gone but the dizzy spell wasn't completely gone.
Sometime I feel that the older doctors are the worst lot, they think that they are so experienced that they do such a wishy washy job. In less than a 5min consultation, I was out of the clinic, diagnosed with flu. He couldn’t explain to me why I had dizzy spell. All he can provide is that my blood pressure is normal.
Anyway, I am much better today and the weather is really nice and crisp after a night of rainfall.
I woke up early to make Soon Kueh for breakfast as I had already prepared the fillings the night before. If I am not wrong, it’s been two years ago that I organised a blogger's party at my home? Though I can't recall the date but I can still vividly remembered the good time we had during the party.
One good memory was HSB's ban kuang kueh which also known as soon kueh. She was really kind to mail me the recipe after the party but my hard disk crashed and all data was wiped out. When I email her for the recipe, she was really sweet to forward to me again.
I didn’t do a good job in rolling out a nice round disc. I also had problem sealing off the dough and thus most of the kueh was “open”. I only managed to select two decent ones for photo shoot.
But don’t be deceived by the looks, my family likes it especially my little one who asked for more.
Now let’s enjoy the rest of the day. The next few weeks, it will be all hard work to prepare for examination.
Recipe link will be posted after Honey Sweet Bee share hers.