Do join me on this Heritage Food Trail if you have the time. I am sure it will be an opportunity to get to know other dialect food cuisine.
I am so happy that Day 3 is coming to an end ... hold on .... I am not getting the morning to myself! because my princess will be home doing e learning. Well, having her home is perfectly okay because I don't have to be the CCTV and there isn't any stress parenting her.
I spent the whole morning in school. Today's lesson is really enjoyable and the lecturer's voice is powerful enough to draw 90% attention, for the other 10%, I was wondering whether my son followed through his time table (why am I not surprise)! Needless to say, of course, he was in his pretending stage (according to my helper).
Breathe, and deep breath is what I was told to do. Should the stress level shoot, just retire to the room to recompose myself and this is what I am going to do from now onwards.
Done this little chives dumplings today. My last attempt, the recipe was lost but I remembered it has a softer skin than this one. The previous is vegetarian whereas this one, it is much nicer as there are meat and shrimps.
I read that if you are taking Chinese herbal medication, do refrain from eating chives. Other than that, eating chives brings many goodness to ones body. You can read more here.
I am glad that my kids like these. Next round, I will need to work on that dough to make it a little softer.
I am going to bring my little one out tomorrow to ease some saddness away. She actually cried herself to sleep last night, missing the kittens. Let's hope she will feel better after.