I wasn’t detered by the failure of my Rye Bread, instead I went on to bake some cookies. The Buckwheat Butter Cookies that I tried not too long ago was really good. I decided to make these again and put them into gift packs for my classmates who are coming over for our pot luck dinner tonight.
Next I also tried a Malted Milk and Oat Cookies that D shared with me. This one another interesting chewy oat cookies recipe that uses Barley Flour. I had a hard time finding Barley Flour. In fact, I went to three supermarket before finding it. So today, I took a ride down town and bought it in an upmarket supermarket. Was pretty happy that I didn’t go home empty handed after all the trouble.
The smell of the cookie dough was simply irresistible. The cookies turned out beautifully on the second batch as I didn’t watch over it on the first and resulted in a little over the brown tone.
Note: I used a small ice cream scoop for this. Just scoop and do not flatten as this dough spreads.