Today I attended my last session in this parenting course. So I will be getting a month's break before I goes on to the Module two.
Being a home maker, attending classes allow me to improve on my social network. The course is not only beneficial to me but the group is fun and enjoyable. In fact, I learnt so much from it.
I wish more option is provided for us homemaker. That is to attend classes to upgrade ourselves while our kids are in school. The timing between 7am - 12 noon is the best, at least for my schedule! What about you?
For me, I am not very comfortable to leave my kids at home while I go out. I always need to co-ordinate with my hubby if I want to have some ME time with my friends in the night. Guess I am just being paranoid.
Anyway, I am looking forward to Module Two.
In the meantime, I need to practise what I learnt, wish me luck.
I tried another new recipe before hubby is off again. This Rissoles is really delicious. The texture is crispy due to the bread crumbs and yet soft and nice with the fillings. In fact, the egg roll gives a nice fragrant. mmm... seriously I really don't know how to describe it but we like it. It is also easy to prepare.
Are you keen to try?
Recipe source: The New Mrs Lee's Cookbook
What you need:
100g plain flour
1/2 tsp salt
1 tbsp oil
1 big onion, diced to the size of pea
150g frozen green peas
1.5 tbsp corn flour
3 tbsp water
300g minced pork
1/2 tsp nutmeg
1 tsp salt
a dash of pepper
2 tbsp oil
oil for deep frying
Sift the flour and combine the rest of the ingredients together. Whisk till it becomes a smooth batter.
Sieve it and set aside to rest for 20 mins.
Using a non stick pan, make a thin pancake over low heat. Set aside.
Heat wok and add oil.
Sweat the onion and add the minced meat. Stiry fry till meat is cooked.
Mix the corn flour with water. Set aside. Stir before using.
Add the peas in and stir in the corn mixture. Stir fry till the mixture is cooked.
Season with nutmeg, salt and pepper. Set aside to cool.
Lay pancake and add in the fillings. Fold it like as in a spring roll.
Crack the egg and dip the rolled pancake into it. Making sure it is thorough.
Next coat it with breadcrumbs.
Heat wok with oil for deep frying.
Cook till golden brown.
Serve with either ketchup or chilli sauce.