I have known friends who will wake up as early as 4am to cook noodles or even porridge for their kids as breakfast. Such devoted mommies that I admired.
As for my kids, they don't have such love from me. It is either sandwiches, cereals or even cookies! So to get a hot breakfast, like Bacon and eggs are left mostly on weekend.
Since I have a very good experience with my Steamed Brownie yesterday, I decided to prepare some Steamed Rice Cake for my kids as breakfast. Looking at the recipe, it was super easy to prepare.
My kids rarely eat this as I am afraid of the colours but I am sure they will like something different from the usual breakfast they get.
I didn't have very good result with it. I find that the texture is very dense perhaps it might be my mixing? Wondering whether there is a way to mix it properly as the instruction for this book is generally very vague.
Though we hardly eat this, but I think the texture is fluffier than this. Also I didn’t get that split look.
I am pretty paranoid with colours, I wasn’t very liberal with it. Thus wasn’t able to create more vibrant rice cakes but I chosen two favourite colours of my kids. Pink for the girl and green for the boy and white for mommy!
Nevertheless, the kids didn't complain and I am glad. A little sugar high is okay since exam is over for my eldest.