Sunday, October 29, 2006

Pop Pop Pop

Was down at the departmental store last week doing our errands and as we passed by the household department, pop corn aroma filled the air.

My little boy couldn't wait to grab a handful of them. Hey, wait, I have the same frying pan as the lady was using to prepare the pop corn. Gee, how come I didn't know mine can do that?

Went home and quickly browse through the few pages of photocopied recipes that come together with the pan.

Bingo!

Of course, didn't have time to really do it till now. More Caramel Popcorn to come.

C, eat your heart out, you don't need a machine to do that! hahaha.

Photobucket

What you need

3 handfuls corn kernels
1 tbsp butter
1 tbsp oil
1 cup sugar

Method

Heat oil in the wok and add in corn kernels. Stir evenly.

Add in butter and stir fry.

Cover the wok and lower to medium heat.

Open the cover only when popping sound stops.

Remove from pan and into a bowl that is big enough for the popcorn.

Add the sugar in a non stick pan and caramelised it on low heat.

When sugar has melted, pour over the popcorn and stir evenly till all pop corns are coated.
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3 comments:

  1. Edith, why so discouraged? These buns looks very good leh, fluffy and soft :)

    ReplyDelete
  2. Hey you are back!. Discourage coz I didn't know how to shape the bun! Went total blank at that moment. So it turned out unpresentable but taste wise really nice. Next project: your coffee bun. *wink*

    ReplyDelete
  3. I did this all the time. Yummy, aren't they?

    ReplyDelete

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