On the side, I have tried replicating it during my Christmas dinner but still wasn't quite satisfied with the result. So, based on memory, and with the success of my almond jelly. I think I am getting close to the "real" thing.
Here is my Green Tea Milk Jelly.
What you need
13g Agar Agar Powder (flower brand)
200 gm sugar
1000 ml water
200 ml evaporated milk (carnation brand)
1 tbsp green tea powder (macha)
Method
Mixed sugar with agar agar powder until will mixed
Add water to the mixture. Bring to boil under high fire.
Add green tea powder. Stir until sugar dissolve, strain through the finest filter you can find and then put it aside to cool down.
Once it slightly cool, add in evaporated milk. Then sieve it again, put them into prepared tray to cool. Once set, chill it in the fridge.
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11 comments:
Edith, nice to see u happy again..chuckle
very innovative..
Edith... can you post the recipe please?? thank you... I love green tea!
Yipee... Here comes the recipe! Thanks Edith. Me love GREEN TEA too... *Muak*
hello, out of curiosity, i was wondering why you need to sieve the mixture. doesn't the macha powder dissolve completely? and there are no lumps in the evaporated milk...
Mine doesn't dissolve completely, i don't know whether this is quality problem or not. But to be on the safe side, I sieved them thru.
Hi, how long does it take to set?
Mine does seem to set .......failure me!!! I am so disappointment1
I left it overnight to chill. Should be able to set as mine was firm enough to pick it up with a fork. Perhaps you can try again.
Hi, I tried again and all was well this time. Thank you for sharing your recipe! God Bless!
Hi Edith, I tried this and it's really yummy!
Btw, can i link you? ;)
OMG this look so yummy!
I gonna try it soon ^^
Thanks for the recipe
x
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