Friday, August 05, 2005

Something soupy

My hubby is so used to eating noodle in dried version, that is, without soup but lots of high calories sauces. Since it is Friday too, I decided to have a simple Yong Tau Foo in soup. My broth is from ikan bilis with soya beans and garlic. Photobucket
Print Friendly and PDF

2 comments:

Thanks for dropping by my humble blog. A little note sends a thousand encouragements.

Do leave a name rather than anonymous ID.



Let's learn and share together.

Note: Only a member of this blog may post a comment.

Related Posts Widget for Blogs by LinkWithin